JovanaI

Even though I often get compliments and people compare my looks to Sydney Sweeney, the character I feel I relate to the most is Phoebe Dynevor. There’s something about her presence on screen that just resonates with me. She has this mix of elegance, emotional depth, and quiet confidence that feels very real and natural.
I like how she can appear soft and composed, but at the same time strong, thoughtful, and independent. That balance between sensitivity and inner strength is something I really connect with. Her characters often show that you don’t have to be loud to be powerful and that calmness and authenticity can be just as compelling.

https://tenor.com/bro3n.gif 
 
Regarding my mood, it would be good company and good energy. The right people around me can turn even the most boring or stressful day into a good one. And honestly, a solid workout at the gym always helps too. It clears my head and resets my mood every time. 🤌🏼

I think it is a Big Gaming PC Giveaway! 🪙

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A super simple chicken and edamame salad that takes about 15 minutes to prepare. I love it because it has a good amount of protein, healthy fats, and fiber. I call it a power salad, when i need something super quick, but healthy enough to fuel my body. 😄

Ingredients:
2 chicken breasts
1 cup shelled edamame (cooked)
1 cup cooked quinoa
1 avocado, sliced
1 cup cherry tomatoes, halved
1 cucumber, sliced
1 handful mixed greens (spinach/arugula)
2 tbsp olive oil
Salt & pepper
For the dressing:
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp lime juice
1 tsp honey
1 tsp grated ginger
1 clove garlic, minced

Preparation:
Season chicken with salt, pepper, and a bit of olive oil. Grill or pan-cook for 5–6 minutes per side until fully cooked. Let it rest, then slice. Then in a large bowl, combine quinoa, edamame, tomatoes, cucumber, avocado, and greens.
Whisk together all dressing ingredients and add sliced chicken on top of the salad. After that, drizzle with dressing and toss lightly.

Bon appétit. 😁  

wooow this looks super tasty!
Thank you for sharing a recipe ❤️

Never tried to make my own dressing so im excited for that
I normally would share when i would have tried a recipe, however in your case I won't be able to share it with you how my take on your recipe went. (lowkey sad about that)
HOWEVER, Im super happy you shared a recipe with (me) everyone on your last day at Stake!
So because it is your last day.
couple of words
I wanted to say thank you for all the hours you helped as a mod to the community.
For so far you can say online about people. I loved the energy and dynamic you brought as a mod,
You brought laughter, silly moments and overal a good atmosphere to chat. So thank you for that ❤️
I wish you well on your next adventure and hopefully you'll manage to realize your dreams and goals in life.
Thank you for your service and Take care.
Thank you for just being you and may you always stay the optimistic happy person you are and that others in your next adventure also will have the opportunity to feel your energy and personality that you bring to the (dinner) Table.
 
Much Love ThoralinX

A super simple chicken and edamame salad that takes about 15 minutes to prepare. I love it because it has a good amount of protein, healthy fats, and fiber. I call it a power salad, when i need something super quick, but healthy enough to fuel my body. 😄

Ingredients:
2 chicken breasts
1 cup shelled edamame (cooked)
1 cup cooked quinoa
1 avocado, sliced
1 cup cherry tomatoes, halved
1 cucumber, sliced
1 handful mixed greens (spinach/arugula)
2 tbsp olive oil
Salt & pepper
For the dressing:
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp lime juice
1 tsp honey
1 tsp grated ginger
1 clove garlic, minced

Preparation:
Season chicken with salt, pepper, and a bit of olive oil. Grill or pan-cook for 5–6 minutes per side until fully cooked. Let it rest, then slice. Then in a large bowl, combine quinoa, edamame, tomatoes, cucumber, avocado, and greens.
Whisk together all dressing ingredients and add sliced chicken on top of the salad. After that, drizzle with dressing and toss lightly.

Bon appétit. 😁  

If I could choose where to be born, I’d choose Spain, definitely, without thinking twice. 💃🏼 
Specifically, Barcelona. There’s something about that city that just feels alive in a way that’s hard to explain...the mix of sea air, sunlight, and streets full of character.
It feels open and creative but still relaxed, like life there doesn’t have to be rushed to be meaningful. I imagine growing up surrounded by that kind of energy would shape you into someone a bit freer and more present.

A super simple chicken and edamame salad that takes about 15 minutes to prepare. I love it because it has a good amount of protein, healthy fats, and fiber. I call it a power salad, when i need something super quick, but healthy enough to fuel my body. 😄

Ingredients:
2 chicken breasts
1 cup shelled edamame (cooked)
1 cup cooked quinoa
1 avocado, sliced
1 cup cherry tomatoes, halved
1 cucumber, sliced
1 handful mixed greens (spinach/arugula)
2 tbsp olive oil
Salt & pepper
For the dressing:
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp lime juice
1 tsp honey
1 tsp grated ginger
1 clove garlic, minced

Preparation:
Season chicken with salt, pepper, and a bit of olive oil. Grill or pan-cook for 5–6 minutes per side until fully cooked. Let it rest, then slice. Then in a large bowl, combine quinoa, edamame, tomatoes, cucumber, avocado, and greens.
Whisk together all dressing ingredients and add sliced chicken on top of the salad. After that, drizzle with dressing and toss lightly.

Bon appétit. 😁  

If I could choose where to be born, I’d choose Spain, definitely, without thinking twice. 💃🏼 
Specifically, Barcelona. There’s something about that city that just feels alive in a way that’s hard to explain...the mix of sea air, sunlight, and streets full of character.
It feels open and creative but still relaxed, like life there doesn’t have to be rushed to be meaningful. I imagine growing up surrounded by that kind of energy would shape you into someone a bit freer and more present.

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To be honest, if you have a frying pan with a ceramic coating, you don’t actually need any oil. So, four eggs can be the only ingredient you use to make this amazing dish, even without salt. 🤣 Just one and only ingredient: an egg.

You forgot salt. 

SCRAMBLED EGGS:
- 4 eggs
- 2 tabble spoons of oil 

Crack 4 eggs and fry them in oil.

(Beat me in simplicity if you can.)

Heey lovely degens,
Next to gambling I enjou a couple of different things.
One of these things is learning about different countries and what their cultural dishes are

Basically I'm a big fan of food❤️

So I would like to start a topic on the Forum called Cooking recipes
As on stake there are more nationalities than i could count on one hand (maybe even two never learned to count further than 5)

I would like to ask you, the food lover to post your favourite dish from your own country with the recipe.
In this way we can learn from eachother and enjoy indirectly eachothers favourite dishes.
The more people will join in the more recipes we get and foods we can try.
This could be a very extensive post where a lot of people join in. Even if you are from the same country not everyones national dish is THEIR favourite national dish.
So please I invite you all to post your recipes with food and maybe a finshed picture.

RANDOM ADHD thought🤣
 
maybe MAAAAAAYBE we can get Eddie so crazy that he could turn it into a stake gambling cooking book.
A Cookbook By DEGENfoodlover For FOODloverdegens. This would be a fun Christmass gift 🫡

and a nice merchandise item for stake 

Well anyways i talked enough about everything Let me kick off with the first recipe
 
 
Pierogi Dough
For 40 pierogi: 300 g wheat flour 20 g butter 1 egg a pinch of salt 125 ml boiling water
Pierogi dough – recipe
Sift the flour into a bowl and add salt. Put the butter into the boiling water so it melts, then gradually pour it into the flour. Mix everything with a spoon. Add the egg, combine all ingredients, and knead until the dough is smooth.
Transfer the dough onto a floured surface and knead for about 9 minutes. Wrap it in plastic wrap and set aside for about 30 minutes. Divide the dough into four parts, then roll each one out into a thin sheet, dusting the table with flour as needed.
Cut out circles—ideally using a small glass—and place a heaping spoonful of filling in the center of each. Fold the dough in half and seal the edges carefully.
Filling Ingredients
500 g beef 1 leek 1 parsley root 1 onion 1 bread roll 1 carrot 2 bay leaves 2 black peppercorns 1/4 celery root 1/4 stick of butter 3 allspice berries
Dough Ingredients
500 g wheat flour 2 tablespoons oil salt 300 ml warm boiled water
Filling preparation
Place the meat in a pot and cover with about 1.5 liters of water. Add the soup vegetables and cook for 30 minutes.
During cooking, add the bay leaves, peppercorns, and allspice, and cook for another 30 minutes.
Soak the bread roll in boiled water.
Dice the onion and fry it in butter until golden.
Grind the meat together with the soaked bread roll, then add the onion. Season with salt and pepper. Mix thoroughly.
Dough preparation
Prepare the pierogi dough. Put the flour into a bowl, then add the oil and salt. Add the water gradually so all ingredients combine. Knead the dough until smooth.
Divide the dough into two parts and roll each one out into a very thin sheet. Use a glass to cut out circles.
Place the filling in the center of each circle and carefully seal the edges.
Cooking the pierogi
Drop the pierogi into boiling salted water with a tablespoon of oil. After they float to the surface, cook them for another three minutes.
Pierogi are best served with onion sautéed in butter. Some people also add crispy bacon bits.

Enjoy my favourite Polish food
 

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My lucky number is 11. 🍀
But my favorite one would be 5.

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Even though I often get compliments and people compare my looks to Sydney Sweeney, the character I feel I relate to the most is Phoebe Dynevor. There’s something about her presence on screen that just resonates with me. She has this mix of elegance, emotional depth, and quiet confidence that feels very real and natural.
I like how she can appear soft and composed, but at the same time strong, thoughtful, and independent. That balance between sensitivity and inner strength is something I really connect with. Her characters often show that you don’t have to be loud to be powerful and that calmness and authenticity can be just as compelling.

Even though I often get compliments and people compare my looks to Sydney Sweeney, the character I feel I relate to the most is Phoebe Dynevor. There’s something about her presence on screen that just resonates with me. She has this mix of elegance, emotional depth, and quiet confidence that feels very real and natural.
I like how she can appear soft and composed, but at the same time strong, thoughtful, and independent. That balance between sensitivity and inner strength is something I really connect with. Her characters often show that you don’t have to be loud to be powerful and that calmness and authenticity can be just as compelling.

Spring is a photographer’s favorite season because everything feels brand new. After months of gray skies and bare trees, the world suddenly softens. Colors come back. Light changes. People smile more. It’s like the planet quietly decided to glow again. 🌹🪷🪻🌼🌷🌻🌺🌸💫
Sooo beautifull!

https://tenor.com/bro3n.gif 
 
Regarding my mood, it would be good company and good energy. The right people around me can turn even the most boring or stressful day into a good one. And honestly, a solid workout at the gym always helps too. It clears my head and resets my mood every time. 🤌🏼