Tarrterr Posted June 13, 2021 #26 Posted June 13, 2021 I'm a chef but I'll be honest I don't enjoy cooking. Fun fact, most (when I say most, obviously there's exceptions, maybe it depends on the country but that's how it is in many European countries) chefs eat shitty pre-made food from the store, because cooking is too closely related to work. The pork roast is one of my absolute favorite dishes. The rind is kept on, sliced extremely thinly (otherwise it will stay chewy) and sprinkle a generous amount of seasalt over it, no need to season the bottom. You can get fancy adding spices, like cloves, but for me just straight up salt works best. Also quick tip, with roasts of any kind, they cook more evenly if the top is level, so you don't have one thin part of the roast on the bottom and the thicker part obviously raised higher. The easiest way to fix this is simply putting a vegetable under the thin part, raising it up enough to level out the roast. I also love placing the roast on a rack with vegetables underneath, nothing better than pork fat roasted vegetables. The result is an amazing pork roast with a crispy rind and fat that melts in your mouth.
Skaberlaberhey Posted June 13, 2021 #27 Posted June 13, 2021 I can cook everything as long as Youtube tutorials are there. Hahaha
randomcore Posted May 8, 2022 #29 Posted May 8, 2022 On 6/13/2021 at 8:08 AM, Skaberlaberhey said: I can cook everything as long as Youtube tutorials are there. Hahaha on TikTok there are also interesting.
ubbey04 Posted May 8, 2022 Author #30 Posted May 8, 2022 On 6/13/2021 at 2:08 PM, Skaberlaberhey said: I can cook everything as long as Youtube tutorials are there. Hahaha Good idea .. social media gave not only trendy posts but also helpful blogs or videos to its audience
MattyG Posted May 8, 2022 #31 Posted May 8, 2022 On 6/9/2021 at 9:40 PM, ubbey04 said: I strongly believed some of you have a great knowledge and skills about culinary. We are "chef" to our own kitchen.. Now,let's us see your favourite dishes and how you make it . I Was a sous chef @ Whole Foods and executive chef at J Alexanders restaurant. 15 years total
SarnoronTV Posted May 12, 2022 #32 Posted May 12, 2022 Yes, I can cook all Italian dishes, maybe if you want I can also give you some recipes: D
ubbey04 Posted May 17, 2022 Author #33 Posted May 17, 2022 On 5/9/2022 at 7:21 AM, MattyG said: I Was a sous chef @ Whole Foods and executive chef at J Alexanders restaurant. 15 years total Wow awesome .. would you mind to share some pictures of your special menu ? I love how chef makes mouth watery plating.
weswayahe Posted May 17, 2022 #36 Posted May 17, 2022 u can call me masterchef 😄 My special dish and the only thing I'm good at is "indomie goreng"
Matic335 Posted May 17, 2022 #37 Posted May 17, 2022 I am the best cooking chef in our house. When i am at home, i am cooking for my kids, my wife.i cook everything, from supe to steaks, spagetti, owen cooking etc… I love cooking. 👨🍳
MattyG Posted May 20, 2022 #38 Posted May 20, 2022 On 5/17/2022 at 6:35 AM, ubbey04 said: Wow awesome .. would you mind to share some pictures of your special menu ? I love how chef makes mouth watery plating. unfortunately I didn’t save any pictures of the food I made… but I do have a copy of the Non Disclosure Agreement that they paid me a fuck ton of cash to sign, I find that this makes my mouth water more than pictures of food does.
Westside555 Posted May 20, 2022 #39 Posted May 20, 2022 On 6/10/2021 at 9:03 AM, caveman2528 said: I can make (Dum Biryani), in my family they love 💕😘 lots some time also make Surmai fish 🐠🐠 with biryani that also amazing ... 🥳🍽️INGREDIENTS🍽️🥳 for chicken 1 tablespoonvegetable oil 10 gramsgarlic (grated) 10 gramsginger (grated) 1serrano chili peppers (to taste, minced) 5 gramsmint (finely chopped) 10 gramscilantro (finely chopped1 tablespoongaram masala 1/2 teaspoonground cinnamon 1 teaspoonsalt 900 gramsbone-in skin-on chicken thighs All ingredients mixed well and 30 min gives rest Then in make rices half bowl and steam 80 percent and 2 spoon oil mix and spread on paper After this all marignate ingridient 🐠🐠🍽️🧆take and and in big wok take 3 spoon oil and fry them in small flame and cover the wok after 45 min chicken will ready to eat After all this take rice and layer on bowl then some chicken on tht ang gain rice layer again chicken do like that all the layers complete then serve to this in plate 🍽️🍽️ and eat with family and tell me here u like this recipe or not 🧆🧆🥘🥘 Caveman01 looks tasty )))))😀
Community Manager NikolaRa Posted May 26, 2022 Community Manager #44 Posted May 26, 2022 MUSAKA Oil: Sub with butter. Beef: For a different taste sub ½ or all the meat with ground pork turkey or veal. Seasonings: This recipe suggests the most used seasonings. Adjust to your own taste. Topping: Sub milk and sour cream with heavy cream and/ or yogurt. Potatoes: Older potatoes are better for this recipe. 1. Heat oil. Cook onion and garlic until translucent. 2. Add ground beef and seasonings. Brown the meat, and take off heat. 3. Heat oven. Oil potato rounds. 4. Layer potato in pan. Top with meat. Repeat few times. Bake. 5. Mix egg, milk, sour cream. 6. Pour topping over the moussaka. 7. Return to oven for another 15-20 min. 8. Rest a bit, then serve. TIPS: Browning meat: Remove meat off heat as soon as the pink turns to brown. If you brown it too much the meat will be hard after baking. Serving: Allow musaka to rest for 15-20 minutes after taking it out of the oven. Serve it with any season salad.
StakeLoverGirl Posted May 26, 2022 #47 Posted May 26, 2022 On 5/17/2022 at 6:01 PM, stab73 said: Love cooking 😊 nooooooo stab 😇
ubbey04 Posted January 19, 2023 Author #49 Posted January 19, 2023 On 5/28/2022 at 9:23 PM, richard2707 said: Yes I do..lol Really ? Would you mind giving us some of your recipes?
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