show your local food

[GorgeousLena18]

some locals can easily distinguish what place are we when they see it. we called it "lomi" but some of our locals pronounce it as "lome" its a dish made with a variety of thick fresh egg noodles soaked in lye water to give it more texture and toppings with meat and few veggies. we like to eat it specially on a rainy weather its a good match🤤☺️

[ubbey04]

Dinakdakan- combination of pork meat , face, ears boiled and grilled.  Sliced and served with pork brain or poached egg on a sizzling plate . Usually served in special occasion and good for "pulutan"

Stirfry mixed low land vegetables (okra,eggplant ,squash, tomatoes in salted shrimp paste or alamang ) with sliced pork 

The very popular adobo (trademark dish of the Philippines) there's a lot of ways and style on the preparation and cooking depends on the taste preferences of the diners. It can be a bit mixture of salt and sour type , can put bay leaf (laurel) , or salt and sweet kind . A braised type of dish that surely everyone love regardless of race.  You can served it as well with boiled egg . In Chinese way they added tofu and dried mushrooms .

[abrielle]

45 minutes ago, ubbey04 said:

Dinakdakan- combination of pork meat , face, ears boiled and grilled.  Sliced and served with pork brain or poached egg on a sizzling plate . Usually served in special occasion and good for "pulutan"

Stirfry mixed low land vegetables (okra,eggplant ,squash, tomatoes in salted shrimp paste or alamang ) with sliced pork 

The very popular adobo (trademark dish of the Philippines) there's a lot of ways and style on the preparation and cooking depends on the taste preferences of the diners. It can be a bit mixture of salt and sour type , can put bay leaf (laurel) , or salt and sweet kind . A braised type of dish that surely everyone love regardless of race.  You can served it as well with boiled egg . In Chinese way they added tofu and dried mushrooms .

the veggies we called that one pinakbet and ooh i like dinakdakan

[Forzaroma]

[ubbey04]

1 hour ago, abrielle said:

the veggies we called that one pinakbet and ooh i like dinakdakan

Oh yes pinakbet.. my granny prefers to use bagoong instead of alamang .. whenever she cooked the dish with long string beans,  bitter gourd,  moringa (malunggay) fruits , and sweet potato instead of squash . Grilled or smoked  fish instead of pork meat.  Very tasty 😋 

[MarkoRa]

It's called Cevapi, delicious 🐱‍🏍🐱‍🏍🐱‍🏍

[Poormans]

[Jhoyce0820]

Best local breakfast 

[russvii]

wow all of this food looking amazing! it would be disrespectful to post my burger and fries 

[Chubbychicks]

Pork Bicol Express has the entire characteristic that I enjoy in a pork dish. It is tender, creamy, and tasty. In addition, it has that good amount of heat that can awaken my taste buds. This recipe that I am sharing today will give you a delicious and spicy Bicol Express that is worthy for that extra cup or so of rice that you will be having.

[nami0808]

On 8/4/2022 at 7:37 AM, GorgeousLena18 said:

some locals can easily distinguish what place are we when they see it. we called it "lomi" but some of our locals pronounce it as "lome" its a dish made with a variety of thick fresh egg noodles soaked in lye water to give it more texture and toppings with meat and few veggies. we like to eat it specially on a rainy weather its a good match🤤☺️

Loming batangas 😋

[ubbey04]

On 8/11/2022 at 3:48 AM, MarkoRa said:

It's called Cevapi, delicious 🐱‍🏍🐱‍🏍🐱‍🏍

Looks so yummy 😋.. heavy meals 😳

[em3cee]

On 8/11/2022 at 3:48 AM, MarkoRa said:

It's called Cevapi, delicious 🐱‍🏍🐱‍🏍🐱‍🏍

yummy!

[GorgeousLena18]

On 8/12/2022 at 9:52 AM, nami0808 said:

Loming batangas 😋

it it dear ala eh!