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GorgeousLena18
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some locals can easily distinguish what place are we when they see it. we called it "lomi" but some of our locals pronounce it as "lome" its a dish made with a variety of thick fresh egg noodles soaked in lye water to give it more texture and toppings with meat and few veggies. we like to eat it specially on a rainy weather its a good match🤤☺️

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Dinakdakan- combination of pork meat , face, ears boiled and grilled.  Sliced and served with pork brain or poached egg on a sizzling plate . Usually served in special occasion and good for "pulutan"IMG_20220804_075021_289.thumb.jpg.1757fe59f8f63a7de01270559fa1fd48.jpg

Stirfry mixed low land vegetables (okra,eggplant ,squash, tomatoes in salted shrimp paste or alamang ) with sliced pork 

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The very popular adobo (trademark dish of the Philippines) there's a lot of ways and style on the preparation and cooking depends on the taste preferences of the diners. It can be a bit mixture of salt and sour type , can put bay leaf (laurel) , or salt and sweet kind . A braised type of dish that surely everyone love regardless of race.  You can served it as well with boiled egg . In Chinese way they added tofu and dried mushrooms .

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45 minutes ago, ubbey04 said:

Dinakdakan- combination of pork meat , face, ears boiled and grilled.  Sliced and served with pork brain or poached egg on a sizzling plate . Usually served in special occasion and good for "pulutan"IMG_20220804_075021_289.thumb.jpg.1757fe59f8f63a7de01270559fa1fd48.jpg

Stirfry mixed low land vegetables (okra,eggplant ,squash, tomatoes in salted shrimp paste or alamang ) with sliced pork 

IMG_20220804_074946_552.jpg

The very popular adobo (trademark dish of the Philippines) there's a lot of ways and style on the preparation and cooking depends on the taste preferences of the diners. It can be a bit mixture of salt and sour type , can put bay leaf (laurel) , or salt and sweet kind . A braised type of dish that surely everyone love regardless of race.  You can served it as well with boiled egg . In Chinese way they added tofu and dried mushrooms .

IMG_20220804_074921_620.jpg

the veggies we called that one pinakbet and ooh i like dinakdakan

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1 hour ago, abrielle said:

the veggies we called that one pinakbet and ooh i like dinakdakan

Oh yes pinakbet.. my granny prefers to use bagoong instead of alamang .. whenever she cooked the dish with long string beans,  bitter gourd,  moringa (malunggay) fruits , and sweet potato instead of squash . Grilled or smoked  fish instead of pork meat.  Very tasty 😋 

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