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ANSWER: On Easter Saturday night, the family gathers to prepare a special version of pain perdu (French toast) using stale baguette slices collected from the week. Each person adds their own topping—berries, lavender honey, sea salt, chocolate chips, even a splash of Calvados for adults.

Everyone shares stories of something they "lost" and "found" that year—like a lost object, a forgotten memory, or a personal challenge overcome.

Stake: frenchgd

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